Choose your method
A steam wand, electric frother and handheld whisk behave differently. Some heat milk, some only froth, and some do both. Check the device you own before buying a second appliance for a small kitchen.
Make space for the pitcher
Check that the pitcher can move under the wand and that you have a stable place for it afterwards. Use a quantity suitable for the pitcher and your drink; leave room because milk can expand during frothing.
Keep the routine clean
Milk residue dries quickly. Wipe the wand with a clean damp cloth promptly and follow your machine’s instructions for purging. Wash the pitcher and any milk-system components according to their instructions.
Practice before upgrading
Begin with a small drink and repeat the same steps. Texture depends on technique, milk and equipment, so a new pitcher will not guarantee latte art. Steam and hot milk can burn; keep hands clear and follow the appliance manual.
Further reading
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