Espresso
Espresso is a concentrated coffee beverage prepared with an espresso method. Recipes and servings vary by café and equipment; a single universal dose or cup size does not describe every espresso.
Americano
An americano combines espresso and hot water. The amount and order vary with preference. Adding water changes the concentration in the cup; it is not the same preparation as a longer extraction.
Latte and cappuccino
Both commonly combine espresso and textured milk, but proportions and foam vary among cafés. Ask how a particular café prepares the drink instead of relying on one rigid definition.
Plan around your favorite drink
For straight espresso, focus on coffee, grinder and preparation. If you drink milk beverages, consider how you will heat and texture milk and clean the equipment. You can start with the machine or frother you already own.
Further reading
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